Our Shrimp in Chile Pasilla Mixe Sauce is a family recipe that has been passed down for five generations. We use a special chile from the Mixe region of Oaxaca that adds a unique and delicious flavor to the dish. The shrimp are caramelized with soy sauce, honey, and ginger, creating a sweet and spicy flavor that is sure to please your taste buds. This recipe is truly special and combines the best of Oaxacan cuisine. Try them today and enjoy an authentic culinary experience in the comfort of your home.
Caramelized Shrimp in Chile Pasilla Mixe Sauce, Honey, Soy Sauce and Ginger
Ingredients:
Shrimp
Pasilla Chile Mixe Sauce
Soy
Honey
Ginger
Spices
Storage:
- Consume the product within 3 months from the packaging date.
- Be sure to keep the packaging sealed in the freezer to maintain freshness.
- Keep the product frozen at-12 C.
Defrosting:
- It is advisable to defrost the product before preparing.
- Defrost at room temperature or in a microwave oven.
- Our bags are safe for microwave use and B.P.A free.
Finished Products Instructions
Bain Marie / Sousvide Method:
- Heat plenty of water in a saucepan.
- Once boiling, immerse the closed bag and let it boil for 15-20 minutes or until the product is hot.
- This method ensures that the product retains all its juices.
- Our Bags are B.P.A. free and safe to use in a bain-marie.
Other Heating Methods:
- Pour the contents of the bag into a frying pan or saucepan and sauté with oil (olive, vegetable, butter or lard).
- Heat in microwave oven for 3 minute periods.
Unfinished Products Instructions
Foods with raw protein:
- Sauté in a frying pan or saucepan with oil (olive, vegetable, butter or lard).
- Grill to obtain a delicious result.
- Bake in a refractory.
Pasta:
- Heat plenty of water with salt in a saucepan.
- As soon as it starts to boil, pour the contents of the bag into the water.
- Let it boil for 10-12 minutes.
- Drain.
- Cover with a delicious Local Food sauce: Bolognese, 4 Cheese or Pesto.
- Defrost at room temperature in its aluminum container.
- Once thawed, bake in its aluminum container at 180 C for 20-30 minutes.
French Toast:
- Defrost the bread at room temperature or in the microwave oven for 1 minute.
- In a container, beat an egg. Add 15 ml of milk.
- Add the Local Food envelope with vanilla, spices and powdered sugar.
- Soak the thawed bread in the mixture, on both sides.
- Sauté in a pan with butter or oil over low heat.
- Sprinkle with powdered sugar before serving. You can decorate with fruits.
Chocochips Cookies:
- Place the cookies on a greased baking sheet, making sure to space them 10cm apart.
- Let it defrost at room temperature for 10 minutes.
- Preheat the oven to 175°C.
- Bake the cookies for 10-12 minutes or until the edges are cooked; The center will be soft and the cookies will have a light golden color.
- Allow the cookies too cool for 1 minute.
- Remove the cookies from the trays and place them on a cooling rack.
At Local Food México, we strive to provide an efficient and timely service in the delivery of our fresh vacuum-packaged food.
Below, we detail our shipping policy:
1. Advance Orders:
- We require customers to place their orders a minimum of 24 hours in advance to ensure product preparation and availability.
2. Home Service in Bahías de Huatulco:
- Sector H (la Crucecita), Sector J, Sector expansion J, Sector H2, Sector H3, Sector T, Sector V, Santa Cruz, U2, Sector N, Sector R, Sector C, Sector P, Sector M, Sector I, Sector K and Sector L, an additional cost of $35 pesos will apply, which must be paid to the delivery person in cash.
- Tangolunda, Arrocito, Mirador Chahue, Marina Chahue and Sector O, an additional cost of $85 pesos will apply, which must be paid to the delivery person in cash.
- La Bocana, Montecito, Balcones de Tangolunda, Sector B (el Faro), Playa la delivery and Conejos, Golf Course, an additional cost of $125 pesos will apply, which must be paid to the delivery person in cash.
3. Additional Cost for Distance:
- For foreign orders the cost will be calculated according to the rates of the parcel company selected for shipping.
4. Delivery Confirmation:
- Our team will contact customers to confirm delivery and agree on a convenient time option.
5. Responsibility for Delivery:
- We are committed to guaranteeing the quality and freshness of our products until the moment of delivery. After delivery, the responsibility lies with the customer.
6. Changes and Cancellations:
- Changes to orders will not be accepted.
7. Climatic Conditions:
- In the event of adverse weather conditions affecting delivery, we reserve the right to adjust scheduling and contact customers to agree a suitable solution.
By placing an order with Local Food Huatulco, customers accept and understand the terms of our shipping policy. For additional queries, please feel free to contact our customer service team.